Canning & Preserving for Dummies

Canning & Preserving for Dummies

Amelia Jeanroy & Karen Ward

Language: English

Publisher: Thorndike Press

Published: Nov 15, 2010

Description:

Now updated - your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques - everything from freezing and pickling to drying, canning, root cellaring, and more. Find new and updated recipes that include preparation, cooking and processing times, and see how to create and store your own foods with the latest equipment - while you save money on your grocery bill and eat healthier!