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Something in the Water
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The Queen of the South
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The Liar
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Splendid Table's, How to Eat Supper: Recipes, Stories, and ...
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Skinny Cocktails
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In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant
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Savor: Mindful Eating, Mindful Life
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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The Science of the Oven
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Molto Gusto: Easy Italian Cooking
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Salted: A Manifesto on the World's Most Essential Mineral, With ...
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Bacon: A Love Story
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The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
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The New Portuguese Table: Exciting Flavors from Europe's Western ...
David Leite
The New Book of Middle Eastern Food
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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, ...
Elana Amsterdam
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
Recipes From the Root Cellar: 250 Fresh Ways to Enjoy Winter ...
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Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
Green Smoothie Revolution
Victoria Boutenko
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
Jane Grigson's Fish Book
Jane Grigson
James Beard's New Fish Cookery
James Beard
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Trevino & Emeril Lagasse
Life Is Meals: A Food Lover's Book of Days
James Salter & Kay Salter
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk & Michael Bywater
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
The Great Big Cheese Cookbook
Running Press
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
A Hedonist in the Cellar: Adventures in Wine
Jay McInerney
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz & Matthew Ruscigno
Best Food Writing 2010
Holly Hughes
All Cakes Considered
Melissa Gray
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the ...
Bobby Flay & Stephanie Banyas & Sally Jackson
Biba's Northern Italian Cooking
Biba Caggiano
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson & Carol Flinders & Bronwen Godfrey
This Is Why You're Fat: Where Dreams Become Heart Attacks
Jessica Amason & Richard Blakeley
Green for Life: The Updated Classic on Green Smoothie Nutrition
Victoria Boutenko & A. William Menzin
The Paleo Solution: The Original Human Diet
Robb Wolf
Making Artisan Cheese: 50 Fine Cheeses That You Can Make in ...
Tim Smith
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Dan Halpern
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This & Jody Gladding
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
Bones: Recipes, History, and Lore
Jennifer McLagan
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread ...
Ciril Hitz
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
Raw Family: A True Story of Awakening
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant ...
Gabrielle Hamilton
Michael Symon's Live to Cook: Recipes and Techniques to Rock ...
Michael Symon & Michael Ruhlman & Bobby Flay
Indian Takeaway: A Very British Story
Hardeep Singh Kohli
Around the World in 80 Dinners
Bill Jamison & Cheryl Alters Jamison
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
The Pioneer Woman Cooks: Recipes From an Accidental Country ...
Ree Drummond
Great Food, All Day Long: Cook Splendidly, Eat Smart
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington
Coop: A Year of Poultry, Pigs, and Parenting
Michael Perry
Fast Food Nation: What the All-American Meal Is Doing to the ...
Eric Schlosser
The Glycemic Index Diet for Dummies
Meri Raffetto, Rd, Ldn
The One-Straw Revolution: An Introduction to Natural Farming
Masanobu Fukuoka & Larry Korn
The Harney & Sons Guide to Tea
Michael Harney
I'm Just Here for the Food: Version 2.0
Alton Brown
A Cook's Tour: Authentic Recipes From the Country's Best Open-Air ...
Anthony Bourdain
Conscious Eating: Second Edition
Gabriel Cousens & M.D.
Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie ...
Christopher Kimball
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Camille Kingsolver & Steven L. Hopp
Why We Get Fat and What to Do About It
Gary Taubes
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest ...
Deborah Cadbury
Tender at the Bone: Growing Up at the Table
Ruth Reichl
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's ...
Bobby Flay & Stephanie Banyas & Miriam Garron
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 ...
Beth Hensperger
Building Homebrew Equipment
Karl F. Lutzen & Mark Stevens
Storey Country Wisdom Bulletins (186)
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss & David Joachim
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired ...
Mark Reinfeld & Jennifer Murray
Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell
Pasta Perfect
Joe Bastianich
Arabesque: A Taste of Morocco, Turkey, and Lebanon
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Four Fish: The Future of the Last Wild Food
Paul Greenberg
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
A Book of Mediterranean Food
Elizabeth David
Cooking for Friends
Gordon Ramsay
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
365: No Repeats : A Year of Deliciously Different Dinners
Rachael Ray
Foods That Combat Aging: The Nutritional Way to Stay Healthy ...
Deborah Mitchell
Top Secret Recipes Unlocked: All New Home Clones of America's ...
Todd Wilbur
Top Secret Recipes (9)
Now Eat This!: 150 of America's Favorite Comfort Foods, All ...
Rocco DiSpirito
Joy Bauer's Food Cures
Joy Bauer & Carol Svec
The Food of a Younger Land: A Portrait of American Food : Before ...
Mark Kurlansky & United States. Works Progress Administration
The Beauty Diet: Looking Great Has Never Been So Delicious: ...
Lisa Drayer
German Cooking Today: The Original
Dr. Oetker
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...