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Diane Duane
Star Trek (2006.11)
The Girl in the Green Raincoat: A Tess Monaghan Novel
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Odd Thomas 4 - Odd Hours
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Star Train Tango
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In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant
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The South Beach Diet Supercharged: Faster Weight Loss and Better ...
Arthur Agatston
This Is Why You're Fat: Where Dreams Become Heart Attacks
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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, ...
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A Love Affair With Southern Cooking: Recipes and Recollections
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Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
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Great Food, All Day Long: Cook Splendidly, Eat Smart
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
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D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
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Pasta Perfect
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Molto Gusto: Easy Italian Cooking
Mario Batali & Mark Ladner
Joy Bauer's Food Cures
Joy Bauer & Carol Svec
James Beard's New Fish Cookery
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Salted: A Manifesto on the World's Most Essential Mineral, With ...
Mark Bitterman
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Food Matters: A Guide to Conscious Eating With More Than 75 ...
A Cook's Tour: Authentic Recipes From the Country's Best Open-Air ...
Anthony Bourdain
Raw Family: A True Story of Awakening
Victoria Boutenko
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Green Smoothie Revolution
Green for Life: The Updated Classic on Green Smoothie Nutrition
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The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin
I'm Just Here for the Food: Version 2.0
Alton Brown
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk & Michael Bywater
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest ...
Deborah Cadbury
Biba's Northern Italian Cooking
Biba Caggiano
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
Recipes From the Root Cellar: 250 Fresh Ways to Enjoy Winter ...
Andrea Chesman
Julia's Kitchen Wisdom
Julia Child
The Dumpling: A Seasonal Guide
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Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Conscious Eating: Second Edition
Gabriel Cousens & M.D.
Service Included: Four-Star Secrets of an Eavesdropping Waiter
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A Book of Mediterranean Food
Elizabeth David
Now Eat This!: 150 of America's Favorite Comfort Foods, All ...
Rocco DiSpirito
The Beauty Diet: Looking Great Has Never Been So Delicious: ...
Lisa Drayer
The Pioneer Woman Cooks: Recipes From an Accidental Country ...
Ree Drummond
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's ...
Bobby Flay & Stephanie Banyas & Miriam Garron
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the ...
Bobby Flay & Stephanie Banyas & Sally Jackson
Tyler Florence's Real Kitchen
Tyler Florence & JoAnn Cianciulli
Skinny Cocktails
Jaclyn Foley & Ray Foley
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
The One-Straw Revolution: An Introduction to Natural Farming
Masanobu Fukuoka & Larry Korn
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
All Cakes Considered
Melissa Gray
Four Fish: The Future of the Last Wild Food
Paul Greenberg
Jane Grigson's Fish Book
Jane Grigson
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Dan Halpern
Blood, Bones, & Butter: The Inadvertent Education of a Reluctant ...
Gabrielle Hamilton
Savor: Mindful Eating, Mindful Life
Thich Nhat Hanh & Lilian Cheung
The Harney & Sons Guide to Tea
Michael Harney
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 ...
Beth Hensperger
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, ...
Beth Hensperger & Julie Kaufmann
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread ...
Ciril Hitz
Best Food Writing 2010
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The 1500-Calorie-A-Day Cookbook
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Around the World in 80 Dinners
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Canning & Preserving for Dummies
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The Splendid Table's, How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie ...
Christopher Kimball
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Camille Kingsolver & Steven L. Hopp
Indian Takeaway: A Very British Story
Hardeep Singh Kohli
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken ...
Jennifer Malott Kotylo
The Food of a Younger Land: A Portrait of American Food : Before ...
Mark Kurlansky & United States. Works Progress Administration
Farm to Fork: Cooking Local, Cooking Fresh
Emeril Lagasse
Bacon: A Love Story
Heather Lauer
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
The New Portuguese Table: Exciting Flavors from Europe's Western ...
David Leite
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
Hungry Girl (1)
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes ...
Hungry Girl (3)
Building Homebrew Equipment
Karl F. Lutzen & Mark Stevens
Storey Country Wisdom Bulletins (186)
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
A Hedonist in the Cellar: Adventures in Wine
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Bones: Recipes, History, and Lore
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The Glycemic Index Diet for Dummies
Meri Raffetto, Rd, Ldn
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Earl Mindell & Virginia Hopkins
Foods That Combat Aging: The Nutritional Way to Stay Healthy ...
Deborah Mitchell
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz & Matthew Ruscigno
Vegetable Gardening for Dummies
Charlie Nardozzi
German Cooking Today: The Original
Dr. Oetker
Dr. Oetker: German Baking Today: The Original
The Everything Chinese Cookbook: From Wonton Soup to Sweet and ...
Rhonda Lauret Parkinson
101 Things to Do With Ramen Noodles
Toni Patrick
The Naked Pint: An Unadulterated Guide to Craft Beer
Christina Perozzi & Hallie Beaune
Coop: A Year of Poultry, Pigs, and Parenting
Michael Perry
Food Rules: An Eater's Manual
Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell
The Great Big Cheese Cookbook
Running Press
Cooking for Friends
Gordon Ramsay
365: No Repeats : A Year of Deliciously Different Dinners
Rachael Ray
Tender at the Bone: Growing Up at the Table
Ruth Reichl
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired ...
Mark Reinfeld & Jennifer Murray