Tip It!: The World According to Maggie
Maggie Griffin
Crystal Lies
Melody Carlson
The Mystery of the Fiery Eye
Robert Arthur
The Three Investigators (7)
A Brother to Dragons, a Companion of Owls
Kate Wilhelm
In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant
Jody Adams & Ken Rivard
Now Eat This!: 150 of America's Favorite Comfort Foods, All ...
Rocco DiSpirito
Recipes From the Root Cellar: 250 Fresh Ways to Enjoy Winter ...
Andrea Chesman
Keeping the Feast: One Couple's Story of Love, Food, and Healing ...
Paula Butturini
Great Food, All Day Long: Cook Splendidly, Eat Smart
Maya Angelou
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired ...
Mark Reinfeld & Jennifer Murray
Top Secret Recipes Unlocked: All New Home Clones of America's ...
Todd Wilbur
Top Secret Recipes (9)
The New Portuguese Table: Exciting Flavors from Europe's Western ...
David Leite
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
The Food of a Younger Land: A Portrait of American Food : Before ...
Mark Kurlansky & United States. Works Progress Administration
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the ...
Bobby Flay & Stephanie Banyas & Sally Jackson
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous ...
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Trevino & Emeril Lagasse
A Book of Mediterranean Food
Elizabeth David
Biba's Northern Italian Cooking
Biba Caggiano
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken ...
Jennifer Malott Kotylo
A Cook's Tour: Authentic Recipes From the Country's Best Open-Air ...
Anthony Bourdain
The New Book of Middle Eastern Food
Claudia Roden
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov